Crockpot beef fajitas
I finally made beef fajitas in my crockpot! Yum. The beef and peppers cook down and melt in your mouth. Add some tortillas or rice and you’re set with a simple, delicious, and family-friendly meal.
I consider these crockpot beef fajitas to be pretty healthy. I know it doesn’t look like a lot of liquid is added to this recipe, but the meat and veggies release so much that you don’t need to add more. I had at least a cup or two of liquid in my crock when everything was done cooking.
Yields: 4 servings
Label your freezer bag. Add all ingredients. Remove as much air as possible, seal, and lay flat in your freezer for up to three months. When ready to cook, thaw and cook in crockpot on “low” setting for 8 hours or until beef shreds easily with a fork.