Slow Cooker Cranberry Pork Roast
With only four ingredients, this slow cooker cranberry pork roast recipe is something that anyone can make. Simply combine the ingredients and let your slow cooker do all of the work for you.
It only takes a few minutes to add the ingredients to your slow cooker in the morning, but you can also assemble the ingredients in a gallon-sized freezer bag and freeze for later. Next time pork roasts are on sale at the grocery store, you can buy a couple, freeze for later, and save lots
Since the meat is frozen raw, it cooks for the first time in your slow cooker and doesn’t taste like leftovers at all. Genius, right? Here’s exactly what you need to do…
Yields: 4 servings
I recommend serving the leftover cranberry mixture in the slow cooker with the meat – it’s so yummy! Add some sides of green beans and stuffing and dinner is done.